Kilchoman 07-year-old 100% Islay - The 7th Edition
| Category | SINGLE MALT |
| Distillery | Kilchoman |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2010 |
| Bottled Year | 2017 |
| Age | 7년 |
| Cask Type | Fresh & Refill Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
아일라 킬호만의 100% 아일라 7번째 에디션으로, 2010년 증류한 7년 원액을 50도로 병입한 농장 위스키다. 노즈에서는 배와 부드러운 훈연, 옅은 소금기와 레몬이 가장 먼저 두드러지고 레몬그라스와 아니스가 더해진다. 젊은 나이답게 팰럿은 활기차며 배와 파인애플 사탕 같은 과일이 피트 연기 위로 또렷이 드러나고 보리사탕의 단맛이 발전한다. 피니시는 길고 베리류의 잔향이 깊게 머문다.
AITasting Notes
Colour
white wine
air Nose
it’s much gentler than the PC despite the higher strength, and much fruitier as well (I’m sure it’s much younger anyway). So much for ‘high/tall’ vs. ‘small/squat’ stills! Pears and smoke, a little brine, lemon, rhubarb, lemon grass, aniseeds, it’s all very youthful but I wouldn’t say it’s immature, even after the Port Charlotte. Stands on its feet. With water: becomes more barley-ish and ‘from the country’. Natural wool, hay, first rain…
restaurant Palate
it’s young, the kind of fruitiness tells you that. Pear and pineapple drops above the peat smoke, then white tequila and barley sugar. With water: same, with a little more lemon
timer Finish
rather long, with more berries. Funny touches of sorb eau-de-vie in the aftertaste