Craigellachie Batch 10 TBWC
| Category | SINGLE MALT |
| Distillery | Craigellachie |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.5% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
it’s a sherried one, and a rather modern example at that. Lots of caramel shortbread, butter biscuit, golden syrup, soft wood spices and treacle. Also some lighter and leafier notes of tobacco and milky chai tea. Has that familiar Craigellachie robustness about it. Solid! With water: quite organic now with natural rubber, damp earth, hummus, leaf mulch, engine grease and oily rags. Really a ‘fatty’ style of distillate, I would argue Craigellachie has even become heavier in recent years
restaurant Palate
quite fatty and thick, lots of condensed milk, malt extract, heather ales, barley sugars, butterscotch, touches of hessian and green pepper. Dense and again rather robust. With water: golden syrup on brown bread, walnut oil, caffe latte, hessian, cod liver oil, mustard powder and venison stock. Indeed, there’s an encroaching meatiness which feels quite typical of these young sherried Craigs
timer Finish
quite long, again this note of natural rubber, some mulchy earthiness, turmeric, canvass, meat stock, gravy, leather and tobacco
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