Heaven Hill 2009 CDuS
| Category | BOURBON |
| Distillery | Heaven Hill Distillery |
| Bottler | C. Dully Selection (CDuS) |
| Bottling Series | - |
| Vintage | 2009 |
| Bottled Year | 2020 |
| Age | 11년 |
| Cask Type | New Oak Barrel |
| Cask Number | 3440929 |
| Bottles Released | 246 |
| ABV | 67.5% |
| Volume | 700 ml |
| Label | - |
| Country | USA |
| Region | Heaven Hill Distillery |
Flavor Profile
Tasting Notes
노즈는 일반적인 헤븐힐보다 훈연에 가까운 인상으로 출발하며 아세톤 계열은 오히려 절제되어 있다. 물을 더하면 새 오크와 토스트한 우드, 버터스카치가 명확하게 드러난다. 팰럿은 바닐라와 코코넛, 계피, 구운 브리오슈가 이어지지만 67.5도의 열기가 강해 가수가 필수적이며, 희석 후 라벤더와 호밀빵, 당밀이 발전한다. 피니시는 길고 스파이시하다.
AITasting Notes
Colour
gold
air Nose
I find it a little unusual, smokier than the usual Heaven Hills at first, and not as acetone-y as you would have thought given the lethal, yet perfectly normal strength. Whiffs of Frappuccino, perhaps, and a little surgical spirit. That's the high strength, no doubt. With water: a lot of fresh oak, we're either almost at a carpenter's, or we're with a working lumberjack. I'm not against this much fresh oak on the nose. I repeat, on the nose. Some toasted oak too, and some butterscotch
restaurant Palate
classic vanilla, coconut, cinnamon and toasted brioche. Frangipane. But it really burns, even when you only take half a drop. With water: that was needed, as several finer, fruitier and even more floral notes finally come through. A little lavender, rye bread, cinnamon, poppy sweets (not seeds), buckwheat, caraway, touches of molasses and stout…
timer Finish
really rather long, spicy, 'darker' (more stout, beer sauce), with the spicy oak coming back