Longmorn 1992 ANHA The Soul of Scotland
| Category | SINGLE MALT |
| Distillery | Longmorn |
| Bottler | Anam na h-Alba (ANHA) |
| Bottling Series | - |
| Vintage | 1992 |
| Bottled Year | 2013 |
| Age | 21년 |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 흔들어 향을 먼저 맞으면 롱몬 특유의 꿀과 넥타, 마르멜로 젤리 같은 달콤한 향이 열리고 이어 생강과 잘 익은 살구, 복숭아의 결이 활기차게 올라온다. 한 모금 머금으면 58.3도의 크리미한 질감 위로 잘 익은 살구와 후추, 은은한 고추의 매콤함이 함께 번진다. 버번 호그스헤드에서 21년을 보낸 이 보틀링은 오크의 결이 또렷하다. 삼키면 전나무 꿀 같은 단맛과 살짝 그을린 케이크의 쌉쌀한 온기가 길게 이어진다.
AITasting Notes
Colour
deep gold
air Nose
typically Longmorn, with these usual notes of honey, nectar and quince jelly. Quite punchy, getting then very gingery (with even hints of ginger tonic) and rather nicely winey (sweet white wine, traminer). Goes on with quite some apricot pie, very ripe peaches and melons, whiffs of coal smoke… Smooth but playful, with these bold gingery notes
restaurant Palate
very sweet, very creamy, starting on a very present oakiness and notes of ripe apricots. Lots of pepper as well, maybe even hints of chilli. Kind of a sourness from the cask but it’s ok. Goes on with roasted fruits (mostly raisins) and a little resin or chlorophyll chewing gum, un-sugared tea. Faint bitterness. Probably less fruity than the nose
timer Finish
rather long, with that ‘nice’ bitterness and quite some fir honey as well as a little burnt cake. Not one of the most stunning Longmorns I think but still an excellent malt. The nose was much nicer than the palate. 86 points. Longmorn 1972 (58.3%, Jack Wieber’s Prenzlow Collection, 120 bottles)