Longmorn 2013 DR Individual Cask Release
| Category | SINGLE MALT |
| Distillery | Longmorn |
| Bottler | A.D. Rattray (DR) |
| Bottling Series | - |
| Vintage | 2013 |
| Bottled Year | 2022 |
| Age | 10년 |
| Cask Type | Bourbon Barrel / 1st Fill Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈는 처음엔 다소 수줍다가 레몬밤과 오렌지, 망고와 구아바의 향으로 차츰 발전한다. 롱몬 2013은 퍼스트필 버번 배럴에서 10년을 보낸 61.7도 스페이사이드 몰트로, A.D. 래트레이가 병입했다. 팰럿은 도입부터 강렬하며 설탕에 절인 오렌지와 아카시아 꿀, 귤이 또렷하게 두드러진다. 높은 도수에 물을 더하면 크리미해지며 생강과 소금기가 균형을 잡는다. 퍼스트필 오크의 단맛이 열대 과일의 결을 선명하게 받친다. 여운은 길고 짭조름한 감칠맛이 끝까지 이어진다.
AITasting Notes
Colour
full gold
air Nose
a little more discrete at first nosing, almost shy, which is unusual with old Longmorns. Takes off after a good two minutes, that is, slowly but continuously. First we have the same notes of lemon balm as in the ‘Castle’, then orangey notes that grow bigger and bigger, then mango, guavas, verbena, even a little muscat grape... All that is coated with wood smoke (or pine cones), mint and even a little eucalyptus, and the whole is probably less decadent than its siblings but just as beautiful on the nose. No water needed. Front and back label (or the other way round?)
restaurant Palate
it’s certainly not slow at the attack, rather punchy, orangey and spicy right at the first drops. A tad more ‘brutal’ than its bros at this stage but the general profile is very similar. A little more oak as well, but the rest is all on crystallised oranges, acacia honey, tangerines and kumquats. Let’s see what happens with a few drops of water: yes, that works, it got rounder, creamier, with added hints of ginger and salt
timer Finish
long, on the same kinds of note. Very salty tang in the aftertaste