Longmorn 2007 DR
| Category | SINGLE MALT |
| Distillery | Longmorn |
| Bottler | A.D. Rattray (DR) |
| Bottling Series | - |
| Vintage | 2007 |
| Bottled Year | 2018 |
| Age | 11년 |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
버번 호그스헤드에서 열한 해를 보낸 숙성이 롱몬 특유의 꿀 같은 부드러움을 또렷하게 끌어낸다. 향에서는 꿀과 모과 젤리, 살구 파이가 화사하게 올라오고 생강의 알싸함이 뒤따른다. 57.8도의 크리미한 질감 위로 잘 익은 살구와 후추, 구운 건포도가 진하게 흐른다. 깊은 황금빛과 함께 전나무 꿀과 옅은 쌉쌀함이 긴 여운으로 이어진다.
AITasting Notes
Colour
deep gold
air Nose
typically Longmorn, with these usual notes of honey, nectar and quince jelly. Quite punchy, getting then very gingery (with even hints of ginger tonic) and rather nicely winey (sweet white wine, traminer). Goes on with quite some apricot pie, very ripe peaches and melons, whiffs of coal smoke… Smooth but playful, with these bold gingery notes
restaurant Palate
very sweet, very creamy, starting on a very present oakiness and notes of ripe apricots. Lots of pepper as well, maybe even hints of chilli. Kind of a sourness from the cask but it’s ok. Goes on with roasted fruits (mostly raisins) and a little resin or chlorophyll chewing gum, un-sugared tea. Faint bitterness. Probably less fruity than the nose
timer Finish
rather long, with that ‘nice’ bitterness and quite some fir honey as well as a little burnt cake. Not one of the most stunning Longmorns I think but still an excellent malt. The nose was much nicer than the palate. 86 points. Longmorn 1972 (58.3%, Jack Wieber’s Prenzlow Collection, 120 bottles)