Longmorn 23-year-old
| Category | SINGLE MALT |
| Distillery | Longmorn |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 23년 |
| Cask Type | Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 특유의 온화한 풍토와 보리밭이 롱몬 특유의 풍성한 과일감을 길러낸다. 오크에서 23년을 보낸 이 원액은 금빛을 띠며 잘 익은 배와 미라벨, 레몬 껍질과 구스베리의 향이 산뜻하게 올라온다. 48도의 입안은 흰 후추와 초록 과일, 신선한 곡물에 꿀과 꽃가루의 뉘앙스가 더해지고 크렘 브륄레 같은 커스터드감이 흐른다. 여운은 과수원 과일과 시트러스 껍질, 가벼운 우드 스파이스와 커스터드가 어우러져 오랜 숙성다운 우아함으로 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
Ripe pears, mirabelle, vanilla and a few gooseberries. It’s rather straightforward, decent, quite modern Speyside whisky. There’s a fruitiness that harks back to some older Longmorns but the wood is loudest here in this instance. You might also find some green pepper, some lemon peel and a slice of white bread. All perfectly fine
restaurant Palate
Lots of white pepper, green fruits and fresh cereals. A few white and yellow flowers, a drop of mead, pollen, granny smith apples and sunflower oil. The higher strength is definitely an asset here and thankfully the wood is a little more restrained on the palate. Although it is still globally rather sweet and you still get this cocoanut / creme brulee aspect coming through rather notably. Continues with a little mustard powder and some custardy notes
timer Finish
Good length, all on orchard and green fruits with some citrus peel notes and more of this gloopy custardy quality. A little wood spice biting in the aftertaste