Longmorn 23-year-old
| Category | SINGLE MALT |
| Distillery | Longmorn |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 23년 |
| Cask Type | Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
Ripe pears, mirabelle, vanilla and a few gooseberries. It’s rather straightforward, decent, quite modern Speyside whisky. There’s a fruitiness that harks back to some older Longmorns but the wood is loudest here in this instance. You might also find some green pepper, some lemon peel and a slice of white bread. All perfectly fine
restaurant Palate
Lots of white pepper, green fruits and fresh cereals. A few white and yellow flowers, a drop of mead, pollen, granny smith apples and sunflower oil. The higher strength is definitely an asset here and thankfully the wood is a little more restrained on the palate. Although it is still globally rather sweet and you still get this cocoanut / creme brulee aspect coming through rather notably. Continues with a little mustard powder and some custardy notes
timer Finish
Good length, all on orchard and green fruits with some citrus peel notes and more of this gloopy custardy quality. A little wood spice biting in the aftertaste