Longmorn 18-year old Single Batch
| Category | SINGLE MALT |
| Distillery | Longmorn |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
밝은 황금빛이 잔 속에 또렷이 어린다. 향은 처음엔 높은 도수 탓에 뜨겁다가, 물을 더하면 올리브유와 과일 샐러드, 꿀, 오렌지 꽃, 자몽, 바닐라가 우아하게 펼쳐진다. 입에서는 다른 롱몬보다 한층 트로피컬한 과일이 쏟아져, 멜론과 바나나, 파파야, 사과, 오렌지가 신선한 과일과 통조림을 섞은 듯 어우러진다. 57.6도라는 높은 도수에도 놀랍도록 마시기 편하고, 생강과 후추가 과한 단맛을 잡아주며 긴 여운으로 이어진다.
AITasting Notes
Colour
gold
air Nose
a little hot and rough, but that’s the very high strength, I’m sure. Let’s not argue… With water: splendid. Olive oil, fruit salad, honey, orange blossom, pummelos, vanilla, maple syrup. Implacably sexy and elegant at the same time
restaurant Palate
ha, this is amazingly fruity, and rather more tropical than other Longmorns. A fruit salad made out of both fresh and tinned fruits. Melons, bananas, papayas, apples, oranges, even grapes… I simply love this, and even at this very high strength, it’s drinkable. With water: absolute perfection made fruit. Erm, whisky
timer Finish
quite long, with no touches of ginger and pepper to prevent it from getting too fruity. But can whisky be too fruity?