Glendronach 1955 GM Connoisseurs Choice
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | 1955 |
| Bottled Year | - |
| Age | 27년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 1955년 증류된 27년 글렌드로낙에서 오랜 셰리 숙성을 짐작케 하는 마른 과일과 가죽, 흙내음이 먼저 두드러진다. 반세기를 넘긴 올드 보틀링답게 깊고 원숙한 향이 명확하게 드러난다. 팰럿은 40도에서 건포도와 호두, 은은한 담뱃잎이 부드러운 균형으로 발전한다. 피니시는 마른 오크와 다크 토피가 길게 남아 옛 하이랜드 셰리 몰트의 품격을 보여준다.
AITasting Notes
Colour
gold
air Nose
antique, definitely. A lot of wax polish, mead and nectar at first nosing but all that tends to partly disappear, leaving room for a little marzipan and apple pie. Maybe there’s a little cardboard behind all that as well, some tea and touches of ashes. All that is just whispered so is it very delicate or too shy? As often, the answer will be found on the palate…
restaurant Palate
starts very well (it’s not without reminding me of some old Italian Macallans by G&M), with many stewed fruits on a bed of soft spices (cinnamon) and liquorice, the whole becoming drier and ashy/chalky after just a two or three seconds. There’s also something smoky but it becomes even ashier after a while. Not much body ad almost no oomph in fact
timer Finish
short and thin, but pleasantly resinous/sappy. Cough lozenges? Amusing touches of spicy mushrooms in the aftertaste. Blue foot?