Glendronach 1995 Single Cask
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2013 |
| Age | 19년 |
| Cask Type | Pedro Ximénez Sherry Puncheon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 글렌드로낙 특유의 진한 PX 셰리가 만든 건포도, 무화과, 가죽 향이 강하게 두드러진다. 팰럿은 19년 숙성과 PX 펀천이 더한 짙은 단맛 위로 다크초콜릿, 대추, 볶은 커피가 단단한 구조감으로 발전한다. 55.4도가 풀바디의 질감을 밀어 올린다. 피니시는 끈적한 당밀과 오크 향신료가 오래 남아, 셰리 폭탄다운 깊이와 무게가 또렷하게 이어진다.
AITasting Notes
Colour
dark gold
air Nose
I'll only say this works. It seems that it's a little more honeyed and raisiny (juicy golden ones) than earlier batches, and a little less on heavy sherry, but I truly enjoy all the tobacco, the new leather, the beef bouillon (or is that Tai chicken soup?) and the bitter oranges. They must have a secret recipe
restaurant Palate
embarrassingly to my liking. A mix of grandma's world-famous bouillons with orange liqueur and ginger. There must have been some re-racking going on. Speculoos, nutmeg, Seville oranges
timer Finish
long, spicy, gingery, peppery. The oranges are still there and keep it balanced and even kind of fresh despite the heaviness