Glendronach 1995 Single Cask
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2013 |
| Age | 19년 |
| Cask Type | Pedro Ximénez Sherry Puncheon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
페드로 히메네스 셰리 푼천이 19년 숙성된 글렌드로낙에 짙고 진득한 단맛을 입혔다. 하이랜드 증류소다운 단단한 몰트 위로 PX의 건포도와 대추야자, 당밀의 향이 깊게 솟는다. 54.8도의 힘이 입안에서 흑설탕과 무화과, 다크초콜릿을 두꺼운 질감으로 끌고 간다. 짙은 마호가니빛 뒤로 진득한 당밀과 말린 과일의 여운이 묵직하게 남는다.
AITasting Notes
Colour
amber
air Nose
my they do the olorosos well! Leather and cigars, then walnut wine and marmalade, then raisins and menthol liquorice, then polished oak. As expected, this baby’s got all going on. With water: perfect. Did anyone ever tried to add Cuban tobacco to chocolate? Instead of just nuts or raisins?
restaurant Palate
very very good, and not stuffy/olorosoed, so rather fresh, starting with bitter oranges and cracked pepper, going on with some bitter chocolate and fruitcake, and becoming rather raisiny then. Our beloved large black Corinthians. With water: swims extremely well. Gets fruitier and fresher, not something that happens very often with oloroso monsters. Truth is, this isn’t quite an oloroso monster
timer Finish
rather long, fresh, with raisins and marmalade plus a drop of old armagnac