Glendronach 1995 Single Cask
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2013 |
| Age | 14년 |
| Cask Type | Pedro Ximénez Sherry Puncheon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it’s not uncommon to find plenty of vegetables in very old bottlings, and that’s really the case here. Cooked turnips, for example, or cress soup, steamed asparagus… After a few minutes, this is almost becoming a blend of beef stock and chicken bouillon! Perhaps also a little soy sauce, bone marrow, grilled duck… A few nuts as well, but that would rather be roasted chestnuts. In the background, some coal smoke, a little tar, and a few ashes
restaurant Palate
amazing, while I had feared this would be plain and pure meat soup, it’s actually much more citrusy and peaty, and salty as well. Salted liquorice, sooty/tarry stuff, oils, earth… But there remains a little dry/vegetal feeling as well. Fried beans? The body remained firm after more than 70 years in glass
timer Finish
medium, and really very salty. This bouillon again, with a few Chinese mushrooms (the large black ones)
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