Glendronach 1994 Distillery Exclusive
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1994 |
| Bottled Year | 2015 |
| Age | 21년 |
| Cask Type | Pedro Ximénez Sherry Puncheon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
PX 셰리 펀천에서 21년을 보낸 글렌드로낙답게 노즈는 건포도와 대추야자, 다크초콜릿 향이 진하게 드러난다. 53.2도의 도수가 더해져 팰럿은 무화과 잼과 호두, 흑설탕의 단맛이 또렷하게 발전하며 구조감이 단단하다. 셰리 중심 하이랜드 몰트다운 무게가 인상적이다. 피니시는 가죽과 정향, 쌉쌀한 코코아의 잔향이 길게 이어지며 진중하게 마무리된다.
AITasting Notes
Colour
gold
air Nose
it’s not uncommon to find plenty of vegetables in very old bottlings, and that’s really the case here. Cooked turnips, for example, or cress soup, steamed asparagus… After a few minutes, this is almost becoming a blend of beef stock and chicken bouillon! Perhaps also a little soy sauce, bone marrow, grilled duck… A few nuts as well, but that would rather be roasted chestnuts. In the background, some coal smoke, a little tar, and a few ashes
restaurant Palate
amazing, while I had feared this would be plain and pure meat soup, it’s actually much more citrusy and peaty, and salty as well. Salted liquorice, sooty/tarry stuff, oils, earth… But there remains a little dry/vegetal feeling as well. Fried beans? The body remained firm after more than 70 years in glass
timer Finish
medium, and really very salty. This bouillon again, with a few Chinese mushrooms (the large black ones)