Glendronach 1994 Single Cask
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1994 |
| Bottled Year | 2012 |
| Age | 19년 |
| Cask Type | Pedro Ximénez Sherry Puncheon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 진한 건포도와 당밀, 다크초콜릿이 가장 먼저 두드러진다. 글렌드로낙 1994가 페드로 히메네스 푼천에서 보낸 19년이 짙은 단맛으로 또렷하게 묻어난다. 팰럿은 무화과와 가죽, 볶은 커피가 발전하며 59.2도의 높은 도수가 강한 골격을 세운다. 피니시는 마른 향신료와 쌉쌀한 타닌으로 길게 끌린다. PX 셰리의 깊이가 압도적인 구조감을 만든 보틀링이다.
AITasting Notes
Colour
gold
air Nose
it’s not uncommon to find plenty of vegetables in very old bottlings, and that’s really the case here. Cooked turnips, for example, or cress soup, steamed asparagus… After a few minutes, this is almost becoming a blend of beef stock and chicken bouillon! Perhaps also a little soy sauce, bone marrow, grilled duck… A few nuts as well, but that would rather be roasted chestnuts. In the background, some coal smoke, a little tar, and a few ashes
restaurant Palate
amazing, while I had feared this would be plain and pure meat soup, it’s actually much more citrusy and peaty, and salty as well. Salted liquorice, sooty/tarry stuff, oils, earth… But there remains a little dry/vegetal feeling as well. Fried beans? The body remained firm after more than 70 years in glass
timer Finish
medium, and really very salty. This bouillon again, with a few Chinese mushrooms (the large black ones)