Glendronach 1994 Single Cask
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1994 |
| Bottled Year | 2012 |
| Age | 20년 |
| Cask Type | Pedro Ximénez Sherry Puncheon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
페드로 히메네스 셰리 펀천이 1994년 글렌드로낙을 20년 동안 진하게 길들인 결과가 잔 안에 짙게 자리한다. 향에서는 무화과 콩피와 건자두, 다크 체리가 또렷이 드러나고 캐스크의 흔적인 발사믹 같은 산미가 뒤따른다. 입에서는 살구 잼과 다크 초콜릿, 정향의 진한 단맛이 입천장을 천천히 덮는다. 52.2도의 알코올이 셰리의 무게를 단단히 받치며 짙은 마호가니색이 잔 안쪽에 깊게 비친다.
AITasting Notes
Colour
straw
air Nose
oil. Sunflower, grape pips, argan, whatever, this reeks of vegetal oil. And then, we have apple juice, grapefruits, pieces of mangos, something delicately floral (lilies), something rather ‘old Highlands’ (old motorbike, why not a Norton?), some carbon paper, drops of ink, new magazine (that would be Whisky Magazine France, of course!)… This nose reminds us that older malts used to be more complex than today’s offerings, however good those are. Facts
restaurant Palate
kills you. Another era, other perspectives, other aims, other goals (whaaaat?) Amazing complexity – and ‘compact fullness’ at the same time. Old Sauternes, some kind of banana liqueur long forgotten in Grandma’s cabinet-just-under-the-telly, many herbal teas, some loud and clear malted barley, a wee metallic touch that often appears in these old bottles by G&M (or Cadenhead)… and all that. Above all, it’s a classy distillate
timer Finish
not too long, of course, but never tired, never dull, and never flabby. Some smoke