Glendronach 1990 Single Cask
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2013 |
| Age | 22년 |
| Cask Type | Pedro Ximenez Sherry Puncheon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 다크 초콜릿과 라즈베리 잼, 스페인 하몽이 가장 먼저 두드러진다. 마른 포르치니와 발사믹, 검은 트러플이 더해지며 오스테어하고 미네랄한 셰리로 발전한다. 팰럿은 52.1도에서 큼직한 셰리와 건포도, 오렌지 마멀레이드와 감초가 두껍게 흐른다. PX 셰리 펀천에서 22년을 보낸 글렌드로낙답게 유황 없는 깊은 셰리와 구조감이 단단하다. 피니시는 길게 이어지며 초콜릿과 허브의 여운이 남는다.
AITasting Notes
Colour
light mahogany
air Nose
this one's drier, more mineral, more austere... There's more dark chocolate, maybe a little raspberry jam, some Spanish ham, dried porcinis again, more chocolate, balsamic vinegar, even more chocolate... We're at a chocolate maker's and this is wonderful! Black truffles after fifteen minutes - but no, no sulphur at all. With water: maybe it's becoming a wee notch cardboardy? That's all the dark chocolate
restaurant Palate
big sherry, with even medicinal touches. Raisins, orange marmalade, liquorice, cough mixture and always plenty of chocolate. Excellent again. With water: we're in old wine territories, with a great herbal side that keeps growing. Mint, dill, even chives, thyme
timer Finish
long, between chocolate and those herbs