Glendronach 1990 Single Cask
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2013 |
| Age | 23년 |
| Cask Type | Pedro Ximenez Sherry Puncheon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 PX 셰리 푼천이 남긴 건포도와 호두, 볶은 몰트가 먼저 두드러지고 연필심과 사과가 뒤를 받친다. 23년 숙성이 셰리의 단맛에 따뜻한 프랄린을 더한다. 팰럿은 54.5도의 힘으로 오렌지와 건포도, 견과가 풀바디로 밀려오고 은근한 루바브가 산미를 낸다. 피니시는 볶은 견과와 몰트, 꿀이 길게 이어지며 단단한 균형을 남긴다. 물을 더하면 부드러운 오크가 살아나는 올드 글렌드로낙이다.
AITasting Notes
Colour
gold
air Nose
same family, perhaps a little more sherry, apples, and pencil shavings. Balance is perfect though, this ‘noses’ so easily, ‘ frightening. With water: some pencil shavings coming out, which often happens with ‘modern’ Glendronach, but they come together with nuts, malt, raisins and honey. What’s not to like? Great feeling of warm praline too
restaurant Palate
absolutely excellent. Full bodied, orange-y, malty, raisiny, slightly grassy, nutty… Yeah, I find this excellent. Only boring side: I’m not surprised. With water: a bourbony side (active oak may have been used), but that works greatly on a rather potent distillate. Love these hints of rhubarb
timer Finish
long, nutty, malty, raisiny, honeyed. Do Kellogg’s own Glendronach now?