Glendronach 1968 Single Cask
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1968 |
| Bottled Year | - |
| Age | 25년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
1968년의 글렌드로낙이 셰리 캐스크에서 25년을 보낸 짙은 적갈색이 잔에 깊이 잠겨 있다. 향에서는 말린 자두와 호두 껍질, 흑설탕 토피가 가장 먼저 코끝을 채운다. 입에서는 짙은 건과일 단맛과 가죽, 옅은 정향이 묵직하게 입을 채우며 풀바디로 천천히 발전한다. 43도의 도수는 부드럽게 다듬어져 있으며 알코올은 거의 드러나지 않는다. 여운에는 흑차의 쓴맛과 오래된 마호가니의 결, 한 점의 약초가 길게 머문다.
AITasting Notes
Colour
gold
air Nose
this one is very different again, starting much more on whiffs of glue and varnish and being also more herbal than all the ones we just had. Gets then more classic, on vanilla and coconut (fermented coconut milk), and finally quite dry and grassy. Let’s see what happens with water: a huge grassiness now and hints of lavender and rosemary. Even faint whiffs of peat, which is downright impossible, isn’t it!
restaurant Palate
lots happening here. First, it’s probably the biggest of them all (and the oldest) but then we wouldn’t say it’s the cleaner. Quite like the 1962 from last year, it’s a bit ‘twisted’. Rather spirity, very kirschy, even a tad rubbery but also curiously malty. Arrak. With water: just like on the nose, it got even closer to malt whisky
timer Finish
rather long and very grassy, earthy and liquoricy