Glendronach 1964 Ceramic Jug
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1964 |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 75.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 코앞으로 가져가면 오래된 세라믹 저그에서 온 송진과 밀랍, 아몬드 향이 짙게 배어 나온다. 흔들수록 올리브 오일과 신문지 잉크, 핑크 자몽, 묵은 와인 저장고의 내음이 피어오른다. 75도라는 놀라운 도수의 글렌드로낙 1964를 머금으면 깨끗하면서도 기름진 질감 위로 뜻밖의 페놀과 왁스, 소금기가 얹혀 옛 하이랜드다운 해안의 인상을 남긴다. 삼키면 상큼한 민트와 허브, 짭짤한 여운이 감도는 전설적인 올드 보틀링이다.
AITasting Notes
Colour
pale gold
air Nose
we’ll say it again, you never quite know what comes from bottle ageing or what was in the whisky in the first place, but this is beautifully sappy, resinous, waxy and almondy, although it’s no big spirit. There’s also a little fruity olive oil, touches of newspaper (ink) and then more fruits, rather around pink grapefruits. A wee mustiness too but that’s OBE for sure. Old wine cellar. After fifteen minutes, a lot of apple peelings, which is great
restaurant Palate
perfect! Clean and zesty but also thick and oily, unexpectedly phenolic and waxy, very ‘old Highlands’ in a way. There’s even some salt and a few clams and whelks (any shellfish, really), which gives this old young Glendronach a funny coastal side
timer Finish
sure it’s not the longest but now we find fresh mint and other herbs. The aftertaste is even saltier