Glendronach 1963
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| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1963 |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Dried Fruit
Sweet
Nutty
Fruity
Chocolate
Oaky
Spicy
Creamy
Honey
Vanilla
Citrus
Smoky
Floral
Herbal
Peaty
Maritime
Tasting Notes
Colour
gold
air Nose
good, it was fatter and oilier (direct-fired stills!) and much more ‘Highlands’ than today. Say between Springbank and Pulteney, okay? Wonderful lemons, waxes ala Clynelish, mutton suet, fabrics, old magazines, old toolbox, copper coins, things like that. Trump’s old penny book from when he was a child, with many ‘vintages’ missing. 1968, for example
restaurant Palate
exceptional old malt, greasy, waxy, citrusy, tense, vertical and yet fat, with some salt, plasticine, marrow, perhaps a little peanut butter, aspirin tablets, a sooty and ashy side, a drop of brine, a tiny oyster, west-coast squat lobsters while we’re at it (Scotland’s west coast, naturally), a wee metallic side (sucking a coin)…