Glendronach 1963
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| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1963 |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 788 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Sweet
Vanilla
Fruity
Honey
Dried Fruit
Oaky
Creamy
Spicy
Floral
Nutty
Citrus
Chocolate
Herbal
Maritime
Smoky
Peaty
Tasting Notes
Colour
gold
air Nose
raisins, fruity hop, ale, apple pie, overripe pears, and very ripe damson plums, or rather those excellent tartes made thereof. I used to find a little menthol in Glendronach 12, but not this time
restaurant Palate
good malty/raisin arrival, rather tenser than other official Glendronachs, with more fruity/malty ale, roasted pecans, and touches of liquorice roots. Less dry than earlier expressions, I’d say
timer Finish
rather long, and rather on oranges and raisins. Cloves in the aftertaste