Glendronach 18-year-old Tawny Port Finish
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2014 |
| Age | 18년 |
| Cask Type | European Oak + Tawny Port Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
유러피언 오크에서 익은 원액을 토니 포트가 마무리하며 열여덟 해의 숙성에 화사한 와인의 결을 더한다. 향에서는 라즈베리와 장미, 옅은 풍선껌이 신선하게 피어오른다. 46도의 질감 위로 라즈베리 젤리와 블러드 오렌지, 크랜베리가 달콤새콤하게 흐르고 생강의 스파이스가 뒤를 받친다. 포트가 남긴 살구빛 도는 색과 함께 풀내음 감도는 여운으로 마무리된다.
AITasting Notes
Colour
not pink, rather apricoty/salmony. What we call ‘onion skin’ in wine
air Nose
the vinosity is huge. This is like nosing rosé de Provence, almost, which goes well with the colour. Raspberries all over the place, whiffs of peonies, a little bubblegum… A very funny, very fresh and fruity nose, but we’re quite far from malt whisky. Agreed, not obligatorily a problem… Now the malt comes out after five minutes, while the fruits are fading away
restaurant Palate
same feeling, starts very sweet, with a grassy maltiness covered with raspberry jelly and blood orange juice, cranberries, pomegranates… and becomes maltier after a few minutes, with some green spices, some ginger, a touch of horseradish… All that gives it a kind of sourness
timer Finish
of medium length, rather green, rather mustardy. Chlorophyll