Glendronach 15-year-old Moscatel Finish
| Category | SINGLE MALT |
| Distillery | Glendronach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2010 |
| Age | 15년 |
| Cask Type | Moscatel Casks Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 채운 빛은 가득한 앰버빛이다. 모스카텔 캐스크에서 마무리한 글렌드로낙 15년은 셰리로 이름난 증류소에 뮈스카 지대의 개성을 더한다. 건포도와 자두에 허브와 발사믹, 호두의 향이 얽히며 개성 강한 노즈를 연다. 46도의 도수 아래 입안은 말린 건포도와 모카, 초콜릿과 체리 오드비의 풍미로 브랜디를 떠올리게 흐른다. 여운은 깔끔하게 이어지며 라즈베리 잼과 다크초콜릿이 또렷이 깃들어 있다.
AITasting Notes
Colour
full amber
air Nose
starts well on raisins and prunes but it’s soon to get rather weird, with herbal (nice!) and cheesy notes (hard in this context). Imagine a combination of parsley/sage with gym socks and camembert. Gets even mouldier then, all on old rotten wood (old abandoned wine barrels), saltpetre and mushrooms (say, oyster mushrooms). It has its moments (nice balsamic notes) but the whole is frankly too shaky for my taste, even if it does settle down after a good twenty minutes (on walnuts)
restaurant Palate
I must say this is nicer now, even if the attack is a little thin. Dry raisins (large black ones), mocha, chocolate, cherries in eau-de-vie, toffee… Not very complicated but the style is very nice, kind of antique, sometimes closer to some brandy
timer Finish
not long but clean and all on raspberry jam and dark chocolate this time