Edradour 2010 Natural Cask Strength
| Category | SINGLE MALT |
| Distillery | Edradour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2010 |
| Bottled Year | 2022 |
| Age | 12년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
스코틀랜드에서 가장 작은 증류소 가운데 하나가 빚은 셰리 캐스크 몰트로, 잔에는 짙은 구릿빛 호박이 감돈다. 향은 진하고 기름져, 건포도와 가죽, 볶은 견과가 묵직하게 올라온다. 58.6도의 높은 기운을 머금으면 흑설탕과 자두 잼, 다크초콜릿의 단맛이 입안을 가득 채우고, 에드라두어 특유의 거친 유질감이 무게를 더한다. 12년 숙성의 셰리가 응축되어 있다. 여운은 향신료와 쌉쌀한 오크를 길게 남긴다.
AITasting Notes
Colour
dark amber
air Nose
yes we're somehow between both Taiwanese, with both a dry cigary tightness and some richer dried fruits, fruitcake, pressed figs and dates, dried pears, a touch of ham, and perhaps even a mini Mars bar. With water : almost a carbon copy of the 2009, which is good news, obviously. Some wonderful sherry butts are in use at Edradour!
restaurant Palate
very assertive, almost authoritative, with loads of coffee (ristretto) and black chocolate, then a few prunes and black raisins. Some French friends may believe this is some kind of old-style family armagnac. With water: Christmas cakes, marmalade, Szechuan pepper, with a wee slice of Linzertorte (with loads of raspberry jam)
timer Finish
long, drier, with rather a lot of bitter chocolate and once again a little Jäger