Edradour 2008 Straight from the Cask
| Category | SINGLE MALT |
| Distillery | Edradour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2008 |
| Bottled Year | 2018 |
| Age | 10년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.9% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
셰리 벗에서 10년을 보낸 흔적이 작은 증류소 에드라두어의 진한 단맛으로 또렷하게 드러난다. 하이랜드의 이 스트레이트 프롬 더 캐스크는 잔에서 건포도와 체리잼, 구운 견과 향이 진하게 올라온다. 58.9도의 높은 도수로 입안은 졸인 붉은 과일과 흑설탕, 가벼운 황 내음이 묵직하게 번진다. 셰리 벗이 준 끈적한 단맛과 가죽, 다크초콜릿의 여운이 뜨겁게 이어지는 짙은 적갈색이다.
AITasting Notes
Colour
Mahogany
air Nose
there are similarities, obviously, but this one’s much more austere, more on coffee and earth, and rather without the jams and the flowers that abound in the 2009. Touches of old copper and gun oil. I suppose it needs water. With water: chocolate and pencil shavings, a little caraway and cinnamon, coffee with ‘ideas’ of mint (which works here, quite bizarrely)
restaurant Palate
heavy and thick, very powerful, extremely chocolaty, with a lot of bitter marmalade and chocolate-coated raisins. I think Cadbury’s got some but those are way too sweet, better have a glass of Edradour ;-). With water: we’ve approached the ‘Vintage’, but we’re still one or two points under our new par as far as young Edradour’s concerned. Very good though, pretty miso-y, with this salty touch
timer Finish
long, salty, earthy, and really very good. This is Maggi – do you know Maggi? They have a new shop in Edinburgh, it’s called M.S.S. (Maggi Shop Scotland) located at Mr. MacRaild’s, 782 Prairie Oyster Rd, EH1 B12 Edinburgh, Scotland