Edradour 2008 Natural Cask Strength
| Category | SINGLE MALT |
| Distillery | Edradour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2008 |
| Bottled Year | 2020 |
| Age | - |
| Cask Type | Sherry butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |

Flavor Profile
Tasting Notes
Colour
mahogany
air Nose
works. Cuban cigars, walnut wine, flints, chocolate, Bovril or Viandox or even Maggi, old pu-erh tea, caraway cordials, Spanish ham, old balsamico, parsley, marrow quenelles… Well, you see, this seems to be a very nourishing dram… With water: some beef bouillon with some chives, thyme, and parsley. And a large spoon
restaurant Palate
yep, old-school sherry monster, full of pipe juice, caraway indeed, sloe, cloves, ginger cookies, leather, black cigars (I cannot not think of Italian Toscano cigars), then a lot of blackcurrant jam, blackberries, fiery young Nuits-St-Georges… With water: back to saltier elements, soups, broths, bouillons, herbs, stock cubes, wine, caraway…
timer Finish
long, chocolaty, with a wonderful salty and long-tail (I know) aftertaste
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