Edradour 2008 Straight from the Cask
| Category | SINGLE MALT |
| Distillery | Edradour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2008 |
| Bottled Year | 2018 |
| Age | 10년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.8% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 가볍게 흔들면 셰리 버트가 물들인 짙은 적갈색이 유리벽을 타고 천천히 내린다. 코를 가까이 대면 에드라두어 특유의 건포도와 다크 초콜릿, 구운 견과향이 진하게 피어오른다. 한 모금 입에 굴리면 58.8도의 강한 도수 위로 말린 자두와 흑설탕, 가죽이 혀를 채운다. 10년 셰리 숙성답게 삼키고 나면 향신료와 오렌지 껍질이 입천장을 따라 길게 이어진다.
AITasting Notes
Colour
Mahogany
air Nose
there are similarities, obviously, but this one’s much more austere, more on coffee and earth, and rather without the jams and the flowers that abound in the 2009. Touches of old copper and gun oil. I suppose it needs water. With water: chocolate and pencil shavings, a little caraway and cinnamon, coffee with ‘ideas’ of mint (which works here, quite bizarrely)
restaurant Palate
heavy and thick, very powerful, extremely chocolaty, with a lot of bitter marmalade and chocolate-coated raisins. I think Cadbury’s got some but those are way too sweet, better have a glass of Edradour ;-). With water: we’ve approached the ‘Vintage’, but we’re still one or two points under our new par as far as young Edradour’s concerned. Very good though, pretty miso-y, with this salty touch
timer Finish
long, salty, earthy, and really very good. This is Maggi – do you know Maggi? They have a new shop in Edinburgh, it’s called M.S.S. (Maggi Shop Scotland) located at Mr. MacRaild’s, 782 Prairie Oyster Rd, EH1 B12 Edinburgh, Scotland