Edradour 1993 Sherry Cask
| Category | SINGLE MALT |
| Distillery | Edradour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1993 |
| Bottled Year | 2005 |
| Age | 12년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 손안에서 돌리면 짙은 금빛이 유리에 묵직하게 어린다. 코끝에 가져가면 셰리 캐스크에서 온 밤꿀과 하몬 같은 육향, 옅은 가죽과 캄포르가 밀려온다. 한 모금 머금으면 46도가 크리미한 질감으로 마롱글라세와 오렌지 케이크, 마멀레이드와 가죽을 혀 위에 풀어놓는다. 1993년에 증류해 12년을 보낸 에드라두어는 독특하면서도 매력적인 결을 지녔다. 삼킨 뒤 초콜릿 입힌 오렌지 껍질의 여운이 입안을 감싼다.
AITasting Notes
Colour
full gold
air Nose
sometimes some Edradours are difficult because of their, say unusual profile, but sometimes that profile can be an asset, especially when it’s not too obvious. Yes, talking about that kind of soapiness that, in fact, isn’t really soapy, rather ‘bizarrely leathery’ if you see what I mean. Anyway, it’s well here in this Caledonia but blended with several very nice aromas such as chestnut honey, cured ham (Jabugo, really) and just touches of camphor that go very well with the whole. Also some flinty notes and just wee whiffs of gunpowder
restaurant Palate
I think this one’s got all the good sides of Edradour. Marrons glacés, orange cake, marmalade, some leather and chlorophyll (gums), hints of kummel and cardamom, grapefruits… Nice profile, probably cleaner than usual. Liquorice allsorts. Pleasant, creamy mouth feel
timer Finish
rather long, coating, a tad jammier now. Chocolate-dipped orange zests