Ballechin 2010 SFTC - Oloroso Sherry Cask Matured
| Category | SINGLE MALT |
| Distillery | Edradour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2010 |
| Bottled Year | 2021 |
| Age | 10년 |
| Cask Type | Oloroso Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.3% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
에드라두어의 피트 몰트 발레힌이 올로로소 캐스크의 짙은 적갈색을 잔에 드리운다. 코에는 진한 훈연과 말린 자두, 가죽의 향이 두툼한 단맛과 함께 솟는다. 입에서는 그을린 피트와 셰리의 검은 과일 단맛이 두꺼운 질감으로 흐르며 강렬하게 맞붙는다. 58.3도의 기세가 묵직한 풍미를 밀어붙이고, 잿내와 다크초콜릿, 향신료의 여운이 길고 깊게 가라앉는다.
AITasting Notes
Colour
dark amber
air Nose
yes we're somehow between both Taiwanese, with both a dry cigary tightness and some richer dried fruits, fruitcake, pressed figs and dates, dried pears, a touch of ham, and perhaps even a mini Mars bar. With water : almost a carbon copy of the 2009, which is good news, obviously. Some wonderful sherry butts are in use at Edradour!
restaurant Palate
very assertive, almost authoritative, with loads of coffee (ristretto) and black chocolate, then a few prunes and black raisins. Some French friends may believe this is some kind of old-style family armagnac. With water: Christmas cakes, marmalade, Szechuan pepper, with a wee slice of Linzertorte (with loads of raspberry jam)
timer Finish
long, drier, with rather a lot of bitter chocolate and once again a little Jäger