Inchmurrin 1966 Single Highland Malt
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| Category | SINGLE MALT |
| Distillery | Loch Lomond |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1966 |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Fruity
Sweet
Floral
Citrus
Vanilla
Creamy
Honey
Herbal
Oaky
Nutty
Spicy
Dried Fruit
Chocolate
Smoky
Maritime
Peaty
Tasting Notes
Colour
straw
air Nose
as unusual as I remember. A kind of funny mixture of stewed apples with a little almond oil and something a little metallic that hints at Irish pot still. Then much more hay, gasoline, old books and then the fruits are back, rather more on greengages. The little problem is that it never stops becoming more cardboardy after a few minutes. Overripe apples
restaurant Palate
sweet and light, sappy, oily… It’s extremely drinkable in truth, very easy, with more tropical fruits (papayas) and a few very soft spices. Cinnamon cake? Sadly, it becomes a little weak and the middle lacks body, although it remains pleasant
timer Finish
shortish but clean. Passion fruits and papayas with a little grated ginger and coconut