Inchmurrin 1966 Single Highland Malt
| Category | SINGLE MALT |
| Distillery | Loch Lomond |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1966 |
| Bottled Year | - |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
로크 로몬드가 빚은 인치머린은 1966년에 증류해 30년을 보낸 희귀한 하이랜드 몰트로, 오랜 세월이 응축된 짙은 황금빛이 잔에 그윽하게 머문다. 깊은 숙성이 빚어낸 향은 잘 익은 사과와 말린 살구, 밀랍과 오래된 오크의 향이 부드럽게 열린다. 40도의 매끄러운 입안에서는 꿀과 토피, 가벼운 향신료의 단맛이 섬세하게 흐른다. 반세기 전 증류된 시간의 무게가 잔 전체에 깃들어 있으며, 여운에는 오크와 마른 과일의 잔향이 우아하게 이어진다.
AITasting Notes
Colour
straw
air Nose
as unusual as I remember. A kind of funny mixture of stewed apples with a little almond oil and something a little metallic that hints at Irish pot still. Then much more hay, gasoline, old books and then the fruits are back, rather more on greengages. The little problem is that it never stops becoming more cardboardy after a few minutes. Overripe apples
restaurant Palate
sweet and light, sappy, oily… It’s extremely drinkable in truth, very easy, with more tropical fruits (papayas) and a few very soft spices. Cinnamon cake? Sadly, it becomes a little weak and the middle lacks body, although it remains pleasant
timer Finish
shortish but clean. Passion fruits and papayas with a little grated ginger and coconut