Inchmurrin 18-year-old unpeated
| Category | SINGLE MALT |
| Distillery | Loch Lomond |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 18년 |
| Cask Type | Bourbon Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
Orangey gold
air Nose
Quite a clean aroma, full of baked apples in butter, freshly baked bread, raw barley and various other cereals. Not to complex to begin with. The label mentioned peat smoke which seems curious as there is a distinct absence of phenols here. Develops along the lines of orange skins, herbal sweets, some slightly overripe fruits and various resins. Quite lovely really and very approachable. With time some notes of fresh American oak begin to arise; suggestions of sawdust, wood shavings and pencils. These characteristics dominate a little after some time suggesting some wood technology at play
restaurant Palate
Orange liqueur, cloves, nutmeg, a little cardboard, oatmeal and a lick of paraffin. Some notes of lemon rind and sage emerge along with more wood sweetness and some syrupy, slightly artificial fruit notes like juicy fruit chewing gum. Not too thrilling in all honesty
timer Finish
Medium length with resurgent notes of cardboard and porridge. Some green and slightly leafy notes such as tobacco and final flourish of green apple peelings