Ardmore 2009 UD
| Category | SINGLE MALT |
| Distillery | Ardmore |
| Bottler | UD - bottler (UD) |
| Bottling Series | - |
| Vintage | 2009 |
| Bottled Year | 2022 |
| Age | 11년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
this one is richer and more buttery. A thicker and creamier smokiness, nicely sooty, some honey roast parsnips, mashed turnip with black pepper and even a tiny impression of haggis (feels like there should be more haggis in whisky, discuss…) Gets maltier, smokier and a little dustier now. With water: some mustard powder, coal tar soap and seawater now as it gathered some purity and precision
restaurant Palate
rathe sharp, salty and punchy with frazzled bacon pieces, peat smoke, plaster, iodine drops and more of these sheep wool and coal scuttle impressions. Hessian and smoked olive oil as well. With water: more of these dusty, smoky, sooty vibes. Like sticking your head in the old wooden malt bin at Ardbeg. Still rather on hessian and creamy smoke
timer Finish
medium in length, these coal smoke and roast root vegetable tones are back
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