Ardmore 2008 AM
| Category | SINGLE MALT |
| Distillery | Ardmore |
| Bottler | Asta Morris (AM) |
| Bottling Series | - |
| Vintage | 2008 |
| Bottled Year | 2017 |
| Age | 10년 |
| Cask Type | Bourbon Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
버번 캐스크에서 열 해를 보낸 아드모어 2008의 시간이 향과 맛에 또렷이 배어 있다. 갓 반죽한 빵과 감초 나무, 아니스가 뒤섞인 도입은 멘톨의 서늘함까지 더해져 독특한 결을 만든다. 54도의 한 모금은 그을음과 겨자향, 강황의 매콤함이 하이랜드다운 힘으로 밀려든다. 지푸라기빛 색조 아래, 여운은 뿌리채소 같은 흙기운과 옅은 훈연으로 길게 남는다.
AITasting Notes
Colour
straw
air Nose
clean doughy arrival on the nose, with touches of liquorice wood and even aniseed. Almost some artisanal pastis, what's more its mentholy side is rather spectacular – and unusual – too. It should love water, philosophically at least. With water: back to bread dough, porridge, green tea. We'd call this hard-landing
restaurant Palate
I find it extremely good, appropriately sooty and mustardy, and very 'Ardmore' (which is hard to define, even after around 40 different expressions in a row). Turmeric is particularly discernible. With water: once again water rather flattens it. Too hell with water, 54% remains reasonable and I'm sure the Vatican will approve
timer Finish
medium, very good, rooty, with some soft mustard and, indeed, turmeric and 'smoke'