Ardmore Tradition - Peated
| Category | SINGLE MALT |
| Distillery | Ardmore |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |

클릭하여 확대
Flavor Profile
Smoky
Peaty
Oaky
Sweet
Vanilla
Fruity
Spicy
Honey
Maritime
Creamy
Dried Fruit
Nutty
Citrus
Chocolate
Herbal
Floral
Tasting Notes
Colour
pale white wine
air Nose
very young indeed. Brine, leaven, porridge, baker’s yeast, damp earth, and apples. Oh and peaches, remember this is Ardmore. I don’t seem to find this to be ‘heavily peated’ so far, but let’s see…
restaurant Palate
yeah, it’s quite good very young peaty malt from a good cask; it’s just narrow, yeasty, porridge-y, and ‘elementary’, I’d say. These apples won’t save it
timer Finish
medium, rough, smoky, salty. Some vanilla and caramel in the aftertaste
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