Ardmore 25-year-old
| Category | SINGLE MALT |
| Distillery | Ardmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2008 |
| Age | 25년 |
| Cask Type | Oak Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
오크 캐스크에서 25년을 보낸 시간이 피티드 하이랜드 몰트 아드모어를 우아하게 다듬는다. 노즈는 잘 익은 사과와 꿀, 길들여진 옅은 훈연이 둥글게 피어오른다. 51.4도의 한 모금은 토피와 보리, 은은한 재가 매끄럽게 흐르며 오랜 숙성에 둥글어진 피트가 부드럽게 받친다. 짙은 황금빛 너머 여운은 마른 향신료와 옅은 연기로 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
it’s a rather rounder, more vanilla-ed version, with also more fudge and mint cake as well as rather less smoke. Unexpected whiffs of lemon sherbet and then almonds, maraschino and, indeed, peaches but rather the tree’s leaves than the fruits… With water: we get closer to the 1992 (that one was reduced) but this has a little more grass and grains
restaurant Palate
it’s rather more indistinct than the 1992, partly because the oak is much louder. It’s not oaky as such, but there’s a lot of coconut and you have to like, say pina colada. Hem… Other than that, I get the same combination of juicy garden fruits and smoke, even if that smoke’s a little softer. Also oranges, jelly beans, rosewater... With water: same comments. Maybe a bigger dryness, green tea…
timer Finish
medium, greener, with more tea and herbs. Is this rosemary? More citrus fruits as well, the aftertaste being just as clean and fresh as the 1992’s. Quite zesty, in fact