Ardmore Triple Wood - Peated
| Category | SINGLE MALT |
| Distillery | Ardmore |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
this is a very particular peat that comes out loud and clear. We’re far from coastal peat, seaweed, hospitals or fishermen’s boats, we’re rather sitting around a campfire where someone is burning both grass and fruit tree wood. On top of that, the same kinds of melons and peaches that we had found in Ardlair, some vanilla and, maybe, a wee touch of antiseptic that I hadn’t found in the arrival. Nice freshness
restaurant Palate
I think they improved the recipe. It’s no big whisky, the mouth feel is even a little light and thin, but it’s all beautifully clean. Lovely herbal peat, peaches, a touch of chardonnay, a little ginger, some vanilla but not too much… So all fine
timer Finish
not extremely long but still clean and fruity. Smoked peaches?
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