BenRiach 1971 MoM Single Cask Series
| Category | SINGLE MALT |
| Distillery | BenRiach |
| Bottler | Master of Malt (MoM) |
| Bottling Series | - |
| Vintage | 1971 |
| Bottled Year | 2013 |
| Age | 42년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 1971년 벤리악 42년의 오랜 숙성이 빚어낸 트로피컬 프루트 향이 가장 먼저 두드러진다. 망고, 파파야, 옅은 밀랍의 노트가 정연하게 흐른다. 팰럿은 40.8%의 도수가 부드럽게 입을 채우며 패션프루트, 꿀, 약한 시나몬의 풍미로 발전한다. 70년대 초반 벤리악 특유의 트로피컬 캐릭터가 42년의 시간 끝에 또렷이 깃들어 있으며 균형이 단단하다. 피니시는 잘 익은 과실과 마른 보리의 잔향이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
more mango and passion fruit than in mango and passion fruit juice. Even old Bushmills and 1960s Bowmore and Laphroaig were less mango-y and maracuja-y. In truth this is sublime. As for tinier aromas, let’s mention hazelnut liqueur, woodruff, tangerines, and perhaps one thin slice of small Cuban pineapple. I’m saying that because those are the best in the world, in my humble opinion. Same with their small bananas
restaurant Palate
good, indeed the oak’ starting to take its toll, but we’re still at that stage where it’s bringing more to the table than what it’s taking away. Tiny green spices, a minuscule touch of wasabi, some green tea… Overall feeling here: green oranges and bananas. I mean, green bananas
timer Finish
medium, with a green-tea-ish tannicity that does not stick your tongue to your palate