BenRiach 35-year-old
| Category | SINGLE MALT |
| Distillery | BenRiach |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 35년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 42.5% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
Pablo Casals after Justin Bieber. A perfect combination of nectar, many honeys, some beeswax, several slightly overripe western fruits (apples, pears, plums) and several well-ripened topical ones (papayas, mangos). Add a drop of menthol oil and a little white chocolate. This is more than perfect, elegant, subtle, and yet ‘evident’, even if it hasn’t quite got the ‘evidence’ of some older vintages, such as 1968 or 1976
restaurant Palate
ah, evidence indeed. It’s a clear case of an obvious oakiness that’s so well complemented with fruit jams and syrups that balance gets perfect. More papayas, sultanas, pineapple jam, apples, honeys… And indeed a tobacco-like oakiness, and even many tannins, but those are very ‘silky’
timer Finish
medium, rather on apricots this time, which makes it resemble the (better side of) the 15yo Sauternes. Exceptional touches of mint tea, Moroccan-style. We’re at the Gazelle d’Or in Taroudant, sipping this while listening to the (friendly) muezzin…
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