BenRiach 30-year-old
| Category | SINGLE MALT |
| Distillery | BenRiach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2006 |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드의 벤리악 30년산으로, 노즈에서는 잘 익은 복숭아와 꿀, 마른 향신료의 향이 명확하게 드러난다. 30년의 긴 숙성과 50도의 도수가 더해져 팰럿은 맥아 단맛 위로 토피와 시트러스, 가벼운 오크가 균형 있게 발전한다. 오랜 숙성다운 둥글고 깊은 질감이 인상적이다. 피니시는 꿀과 정향, 잘 익은 과일의 잔향이 길게 이어지며 우아하게 마무리된다.
AITasting Notes
Colour
amber/rosewood
air Nose
rather a lot of rancio, bitter herbal extracts, roof pitch, dark chocolate and (my beloved) Maggi liquid seasoning. These extractive herbal notes grow rather quickly and it becomes almost like an old Fernet Branca or Jägermeister (ever had a ‘Benriach-Bomb’ while out clubbing Serge?) there’s also aniseed, liquorice and ginger cake - perhaps a slosh of expensive Root Beer as well. Pretty impressive so far I have to say. With water: earthier, more gamey, mushroomy and with this sort of herbal/umami fusion. There’s also a refreshing glimmer of cereals
restaurant Palate
big, herbal, meaty, lightly sooty, some sweet mint and eucalyptus oils and things like Marmite and Bovril. Also brown breads, root ginger, tiger balm and old slightly salty Oloroso. Some dry Madeira, hessian and old earthen floored wine cellars. There’s some impressive old school sherry qualities to this one. With water: seeds, breads, spices, dried mint, herbal resins, cough medicine, hints of precious hardwoods and chai tea
timer Finish
good length. Earthy, gingery, spicy, more bitter herbal teas, ointments, pot pourri and lime leaf