BenRiach 2009 Cask Bottling
| Category | SINGLE MALT |
| Distillery | BenRiach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2009 |
| Bottled Year | 2020 |
| Age | 10년 |
| Cask Type | Rum Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
well, peat plus rum generates… peat. I mean, in this very case. I'm finding this much nicer than the earlier peaty efforts they had done (Birnie Moss and such), but we're very close to raw peated malted barley, as if we were visiting some working malting plant. I'm finding the rum hard to detect, but I suppose we could if we had both samples in front of us, with and without the rum. Growing notes of camphor and bicycle inner tube, rubber, Barbour grease… With water: rubber up. A new box of rubber bands
restaurant Palate
some kind of smoked herbal liqueur, I suppose that's the rum. Did anybody ever try to smoke Jägermeister? I mean, peat it? Cigarette ashes and grey pepper in the background. With water: we may have struck balance. Some mangos and pineapples popping out, rather unexpectedly
timer Finish
rather long, fruitier when reduced
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