BenRiach 1994 Single Cask Bottling
| Category | SINGLE MALT |
| Distillery | BenRiach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1994 |
| Bottled Year | 2011 |
| Age | 19년 |
| Cask Type | Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈는 벤리악 특유의 꿀과 보리 향을 중심으로 구성되며, 잘 익은 사과와 바닐라가 명확하게 드러난다. 19년 숙성과 버번 배럴 덕에 향은 깔끔하면서도 농축된 단맛으로 발전한다. 팰럿에서는 크림 같은 질감 위로 꿀과 오크 향신료가 또렷하게 이어지며, 53도의 도수가 단단하게 받친다. 피니시는 몰트와 가벼운 감귤이 중간 길이로 남고, 싱글 캐스크다운 또렷한 개성이 균형 있게 정리된다.
AITasting Notes
Colour
straw
air Nose
it’s rather sweeter and fruitier version of peated Benriach, with less straight smoke and rather more apples and nectarines at first nosing. There’s also a little brine, as well as more soaked peated malted barley. We could have been on Islay this time, while the 1995 couldn’t have been an Islayer. Hard to say which one I like best at this point… With water: no, now it’s the same whisky as the 1995. They’re almost undistinguishable
restaurant Palate
we’re much closer to the 1995 again. They are not strictly identical, as this one’s a little more on brine and seawater (Islay!) but styles are close. With water: even closer. Excellent
timer Finish
good length. Maybe more roots?