BenRiach 16-year-old Wood Finish - Claret
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| Category | SINGLE MALT |
| Distillery | BenRiach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2010 |
| Age | 16년 |
| Cask Type | American Bourbon Barrel + Bordeaux Claret Wine Barrel Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Fruity
Sweet
Oaky
Vanilla
Creamy
Spicy
Dried Fruit
Floral
Honey
Citrus
Smoky
Nutty
Chocolate
Herbal
Maritime
Peaty
Tasting Notes
Colour
white wine
air Nose
a hay-y, light, slightly chalky peatiness, almost the opposite of a coastal/medicinal one. A little soot, concrete, certainly quite some ink (flipping through a brand new book), and perhaps drops of brake fluid. Perhaps even castor oil
restaurant Palate
the quarter casks are much more noticeable on the palate. Oily texture, some vanilla and a ‘peachiness’ ala Ardmore, melon liqueur while we’re at it, lemon blossom honey, maple syrup… It’s really thick, but the whisky itself is relatively light. Good lemon, perhaps some kind of earthy limoncello… I find this very good, to tell you the truth, despite the slightly unlikely pedigree. You know, small casks, no age, all that…
timer Finish
medium but clean, ‘crafted’, and even ‘designed’, but its been done very well