BenRiach 10-year-old Pure Highland Malt
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| Category | SINGLE MALT |
| Distillery | BenRiach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2003 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Fruity
Sweet
Vanilla
Oaky
Honey
Floral
Creamy
Citrus
Spicy
Nutty
Herbal
Dried Fruit
Smoky
Chocolate
Peaty
Maritime
Tasting Notes
Colour
straw
air Nose
classic malty and fruity whisky, well made, well balanced, with touches of pastry, lemon, apples, damsons, and this floral side that’s rather very Benriach. Say buttercups? It’s much les ‘tropical’ than older vintages from the 1970s, but there, it’s very fine…
restaurant Palate
good creamy arrival, with just a touch of raisins (sherry, I suppose) then vanilla, apple compote, and meringue. Gets then rather more lemony, so that would lemon pie with meringue
timer Finish
medium, more barley-y, compote-y, and grassy. A touch of pineapple in the aftertaste