Glen Moray 1975 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Glen Moray |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1975 |
| Bottled Year | 2010 |
| Age | 35년 |
| Cask Type | Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
오래된 금빛이 잔 안에서 깊이 잠겨 있다. 스페이사이드의 글렌 모레이가 오크 캐스크에서 35년을 보낸 이 레어 올드는 잘 익은 망고와 꿀, 묵은 나무의 향을 무르익은 듯 피워 올린다. 52.7도의 한 모금은 매끄럽게 흐르며 열대 과일의 단맛과 바닐라, 은은한 향신료가 깊게 어우러진다. 긴 숙성이 빚은 농축된 풍미가 입안에 둥글게 깃들고, 여운은 꿀과 오래된 오크로 길고 우아하게 이어진다.
AITasting Notes
Colour
gold
air Nose
fresh and pretty delicate despite the rather high strength, displaying vivid notes of acacia honey and tinned pineapples. Also touches of very ripe kiwis as well as quite some flower nectar and a rather discreet oakiness. Also some vanilla fudge and butter crème. Very ‘nice’ (I know that’s a catch-all word but it IS nice whisky). With water: more hay, chlorophyll, cut grass and leaves. Faint mouldiness, not unpleasant (which doesn’t mean ‘nice’). After a few minutes: more on orange juice
restaurant Palate
the oak’s striking sooner than in the nose but it isn’t very tannic. Well, there is quite some green tea and bitter teas (leaves, fruit stems) as well as notes of bitter burnt caramel but other than that it’s all on maple syrup, toffee and cappuccino. Very roasted, definitely. With water: became very cardboardy. That didn’t work!
timer Finish
medium long, on a little ‘mishmash’. White pepper, cardboard, orange zests and quite some paprika