Glen Moray 2008 BR
| Category | SINGLE MALT |
| Distillery | Glen Moray |
| Bottler | Berry Bros & Rudd (BR) |
| Bottling Series | - |
| Vintage | 2008 |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | Pomerol |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
포메롤 와인 캐스크에서 12년을 보낸 시간이 Glen Moray의 가벼운 본바디 위에 적포도주의 색을 또렷이 덧입힌다. 포메롤이 남긴 짙은 베리와 자두의 향이 가장 먼저 코를 사로잡고, 입에는 블랙체리와 약한 타닌, 다크초콜릿의 풍미가 두꺼운 질감으로 흐른다. 56도의 강도가 와인 캐스크의 단맛을 단단하게 받쳐 균형이 흐트러지지 않는다. 짙은 루비빛이 잔에 머물고 여운은 베리와 향신료가 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
it is different, rather grassier, more on skins, zests, peel, paraffin, lamp oil, green bananas… A coffee spoon of mashed turnip, perhaps, a little acidic yoghurt, fresh buns, whey… With water: gets much rounder. Vanilla cream, vanilla yoghurt, brioche, fresh panettone and barley sugar/candy cane
restaurant Palate
it's a tighter Glen Moray, and yet there's more fruit paste, jelly… Angelica, greengage jam, a touch of fudge, custard… I would suppose the cask was more active here. A little liquorice as well. With water: indeed, candy cane. Very good, if a tad regressive. We're all getting older, are we not?
timer Finish
medium, with a little caramel, fudge, nougat and sesame + peanut bars. High proteins