Ben Nevis 3-year-old UD
| Category | SINGLE MALT |
| Distillery | Ben Nevis |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 3년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.8% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
rusty, spicy, peaty, very medicinal. Embrocations, thuja wood, teak oil, retsina, loads of tar, old tarry ropes, peach leaves… With water: Grisons meat (no wonder, the honourable bottler is Swiss) and bresaola, plus touches of new tyres and alpine mud. I am not joking and am finding this lovely and very pleasantly 'different'
restaurant Palate
good fun indeed! This works, it's thick as a liqueur, mentholy and camphory, very tarry, extractive, with a good dollop of green chartreuse and probably some Bénédictine to boot. It's very good, I think. With water: perhaps a nod to butter pears, otherwise more cough medicine and tar
timer Finish
long and tarry, with some coastal elements as well as some heavy beer in the aftertaste
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