Ben Nevis 1970 Fort William Limited
| Category | SINGLE MALT |
| Distillery | Ben Nevis |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1970 |
| Bottled Year | 1996 |
| Age | 26년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.5% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 벤 네비스 1970의 짙은 구릿빛 금색이 세월을 머금고 흔들린다. 코끝에 가져가면 오렌지 마멀레이드와 낡은 가죽, 구두약과 장뇌의 묵직한 향이 겹겹이 열린다. 한 모금을 오래 머금으면 26년 숙성의 기름진 질감 위로 풀 내음과 그을음, 금속성 광택이 번진다. 삼킨 뒤 후추와 오렌지 껍질, 은은한 약초 향이 아주 길게 이어진다.
AITasting Notes
Colour
deep coppery gold
air Nose
orange marmalade, shoe polish, old leather, hessian and an almost gelatinously textural impression of camphor and vapour rubs. Thickness is what this whisky impresses upon you - a sense of texture and fatness. Barbour grease, waxes, olive oil, putty and a hint of leaf mulch and damp tobacco. With water: gravel, mineral oils, animal furs, blood orange, bone marrow, metal polish, steel wool - charismatic but quite mad
restaurant Palate
it has this quality that I can only describe as being reminiscent of very old pure pot Irish whiskey. Immensely grassy olive oil notes, metal polish, soot, coins, camphor, lamp oil and lanolin. Toasted wood spices, natural tar and yet more camphor. Unlike almost any other whisky really - although there are similarities with some old Loch Lomond makes perhaps (no, not in a bad way). With water: here it begins to align more with contemporary Ben Nevis styles, there’s more easy waxiness, cooking oils, mineral oils, hessian, pepper and some green fruits. Becomes a little straighter and more easy, but this is still a rather far out malt whisky
timer Finish
long, very peppery, lightly medical, oily, camphory, tarry, mentholated and showing more notes of orange peel and bitter marmalade