Ben Nevis 10-year-old
| Category | SINGLE MALT |
| Distillery | Ben Nevis |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |

클릭하여 확대
Flavor Profile
Fruity
Sweet
Citrus
Creamy
Vanilla
Chocolate
Dried Fruit
Spicy
Honey
Oaky
Nutty
Floral
Maritime
Herbal
Smoky
Peaty
Tasting Notes
Colour
pale gold
air Nose
yes, green walnuts, mustard and bitter oranges, plus a little leather and quite some soot, liquorice lozenges and mercurochrome
restaurant Palate
absolutely terrific, salty, sooty, with some leather and some unusual kind of salted lemon curd or something. Plus chalk, walnut wine, raw chocolate, bergamots… Indeed, terrific whisky, at a prefect strength. I’m surprised you cannot find it more often at restaurants, I’m sure it would go well with food
timer Finish
long, perfect, on salted walnuts and lemons. Perhaps a touch of soap in the aftertaste, not unseen in Ben Nevis. No problems, that’s natural soap
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