Glen Grant 1966
| Category | SINGLE MALT |
| Distillery | Glen Grant |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1966 |
| Bottled Year | 1971 |
| Age | 5년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 70.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
글렌 그란트 1966은 노즈부터 기름지고 미네랄한 옛 스타일 원액의 개성이 또렷하게 드러난다. 파인애플과 패션프루트, 라임에 마른 민트와 라놀린, 백묵이 얽히며 놀라운 순도로 발전한다. 무려 70도의 팰럿은 풀과 올리브유, 유칼립투스, 말린 망고가 강렬하게 밀려들지만 놀랍도록 시트러스하다. 피니시는 미네랄하고 건조하며 레몬과 버베나, 왁스로 길게 이어진다.
AITasting Notes
Colour
the palest of white wines - almost new make
air Nose
similarities and differences. This shared sense of fatness, greasiness, oiliness and mineral oils. But there's even more trebly fruit here, barely extract, pineapple, touches of passion fruit, lime and lemon. A feeling of a new make that is really, truly a barley eau de vie in the very precise sense of that imaginary category. I should add: stunning! Some gorgeous tertiary aromas of dried mint, lanolin, chalk and elderflower. With water: (First of all the viscimetry is immense, these old malts are so much about texture!) white fruits, minerals, chalk, limestone, brittle waxes and dried herbs like thyme and sage. Also some light impressions of animal furs
restaurant Palate
stunning purity and power! Grass, brake pads, olive oil, eucalyptus, dried herbs, dried mango chunks and exotic fruit teas. Also, quite frankly, big, flabby, oily new make vibes once again, but really in the greatest sense of that characteristic. Hugely mineral and also impressively citric too. With water: softer, bringing more of the oils and waxes to the fore, becoming more broad in its texture and engaging the whole mouth. Some sweeter and toastier cereal notes, lanolin again, more cooking oils and more greasy vibes
timer Finish
long, superbly mineral, drying, lemony, herbaceous and full of verbena, lime skin, putty, cough medicines and waxes